Wholegrain rolls

Wholegrain rolls are prepared from wholegrain wheat flour and potato dough and are a good substitute for regular rolls. Wholegrain food products are rich in dietary fibre and therefore important for quality nutrition.

Weight: 400g


18-20 minutes

Cook the frozen rolls in slowly boiling and salted water for 18-20 minutes. When cooked, drain the water, butter bake them and serve them as a side or main dish.

Did you know?

Besides culinary delights the wholegrain wheat flour brings the wealth of the entire grain of wheat. It is very important in a wholesome diet because it also contains the outer layer of the grain of wheat with germ. In comparison with white flour it has a lower caloric value, less gluten, more vitamins, enzymes and bulking agents.